
Orient Express Menu
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Select a plate from the train or take a seat at one of the surrounding tables and our waiters will bring a trolley of hot & cold delights to you. Chef's specials are available along with regular dishes. The menu below is a sample only.
Sashimi
Tuna, Salmon, King Fish and Scallop
Nigiri
Salmon (Sake), Tuna (Maguro), Scallop (Hotate), King Fish (Hiramasa), Prawn (Ebi), Squid (Ika), Octopus (Tako), Eel (Unagi), Egg (Tamago), Crab Stick (Kanikama)
Aburi
Salmon (Sake), Tuna (Maguro), Scallop (Hotate), King Fish (Hiramasa), Prawn (Ebi), Squid (Ika), Seared Beef
Modern Nigiri
Chicken schnitzel, Salmon flower, Unagi & Tamago, Tempura prawn, Beef tataki
Inari
Plain, Cooked tuna, Seaweed, Seafood, Vegetarian
Futomaki
Cooked tuna, Fresh salmon, Teriyaki chicken, Crispy chicken, Panko prawn, Crab stick, Teriyaki beef, Vegetable, Avocado, Tempura futomaki
Hosomaki
Cucumber, Avocado, Crab Stick, Salmon, Raw Tuna
Uramaki/ Reversed Maki
Cooked Tuna, Spicy Raw Tuna, Salmon, Crumbed Chicken, Prawn, California
Modern Reversed Maki
Kimono, Tuna Sandwich, Salmon Sandwich, Tempura Prawn Cheese, Spider, Philadelphia, Rainbow, Caterpillar, Seared Salmon
Oysters
Natural, Seaweed and Salsa
Salad
Edamame, Seaweed, Seafood, Squid, Scallop, Jelly Fish, Baby Octopus
Tempura
Crab Stick, Prawn, Scallop, Oyster, Soft Shell Crab, Seasonal Vegetables, Chefs selection of maki rolls and other delicacies
Seafood
Salt & Pepper Calamari, Crab Sticks, Salt & Pepper Soft Shell Crab, Tokoyaki Balls, Honey Prawns
Meat
Chicken Fried Rice, Honey Chicken, Fried Chicken Gyoza, Staty Chicken, Teriyaki Chicken, Chicken Karaage, Japanese Style Fried Chicken Wings
Vegetarian
Steamed Rice, Agedashi Tofu, Fried Salt & Pepper Tofu, Spring Rolls, Potato Croquette
Basket
Pork Siumai, Prawn Hargow, Scallop Dumplings and Shark Fin Dumpling
Rice Paper Rolls
Prawn, Vegetable, Beef, Chicken
Dessert
Fruit Salad, Mango Sago, Chocolate Mousse, Coconut Panna Cotta, Ice Cream (Black Sesame, Green Tea, Red Beans)
Dietary requirements- If you have a strict dietary requirement that is essential to your health and well being (i.e. food allergy), please ensure you advise a food service staff member before making your meal selection.
Due to the nature of food preparation, it is highly likely that the food has come into contact with or contain trace amounts of seafood, tree nuts, dairy, soya bean, nuts, gluten, sulphur and bee products.
If you have an allergy to one or more of these ingredients, you must notify us to your allergy so we can assist in making suitable alternative dietary arrangements





